1. Wash the scallions and slice them
2. Add water to the corn flour and make it into granules, then add flour, and when it's dry, add water to make it into granules.
3. The carrots that were not used up last time are taken out of the refrigerator in advance and set aside
4. After the pan is hot, pour the oil, pour less oil, add the carrots and fry, add water, the water is boiled, and then add corn gnocchi, stir fry evenly
5. Add green onions, garlic cloves, seaweed, light soy sauce, chicken essence, salt
6. carry out
7. I ate a lot!
