Corn Grilled Chicken Nuggets

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Delicious home-cooked dishes, the deliciousness of chicken drumsticks and corn, just neutralize the greasy chicken drumsticks. The protein content of chicken thigh meat is relatively high, there are many types, and the digestibility is high. It is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body.

Ingredients

500g Chicken Leg
200g Sweet Corn
20ml Oil

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1 tbsp Soy Sauce

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2 tbsp Cooking Wine

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3 pcs Star Anise
3 slices Ginger

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5g Sugar

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a little Scallions

Corn Grilled Chicken Nuggets

1. Wash chicken thighs after thawing

2. Chop the chicken legs and wash with warm water

3. Wash the sweet corn and chop into small pieces

4. Prepare the seasoning

5. Pour a proper amount of base oil into the hot pan, add the seasonings to the warm oil and sauté

6. Add the chicken pieces and stir-fry until the chicken is all discolored and the skin is slightly yellow. Add the cooking wine

7. Pour the corn and stir-fry evenly

8. Pour soy sauce and dark soy sauce

9. Add boiling water

10. Clear the froth

11. Cover high heat and bring to a boil, then turn to medium and low heat and cook for 20 minutes

12. Then turn it on and add an appropriate amount of sugar to taste and collect the juice.

Tips:
Boil poultry foods and then turn to a low fire to simmer, so that the dishes are delicious.

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