Corn Grilled Chicken Nuggets
1.
Wash chicken thighs after thawing
2.
Chop the chicken legs and wash with warm water
3.
Wash the sweet corn and chop into small pieces
4.
Prepare the seasoning
5.
Pour a proper amount of base oil into the hot pan, add the seasonings to the warm oil and sauté
6.
Add the chicken pieces and stir-fry until the chicken is all discolored and the skin is slightly yellow. Add the cooking wine
7.
Pour the corn and stir-fry evenly
8.
Pour soy sauce and dark soy sauce
9.
Add boiling water
10.
Clear the froth
11.
Cover high heat and bring to a boil, then turn to medium and low heat and cook for 20 minutes
12.
Then turn it on and add an appropriate amount of sugar to taste and collect the juice.
Tips:
Boil poultry foods and then turn to a low fire to simmer, so that the dishes are delicious.