1. Corn kernels and flour
2. Add appropriate amount of water to the flour, mix into a dough, add half a bowl of water and let stand for a while
3. Bring water to the pot and bring to a boil. Slowly add the dough you have just stirred. While adding it, stir it clockwise with chopsticks. The dough will become flocculent.
4. Add corn kernels and cook for 5 minutes.
5. Served in a bowl, a bowl of porridge, although inconspicuous, but very connotative
Tips:Let the dough stand in the water for a while, it will be easier to develop tendons, and it will make a better pimple soup.
