Corn Gump Soup

Name: Corn Gump Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g corn kernels; 50g Flour; 1000g Plain Water

by He Xiaohe

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

This is a kind of rice porridge that I like to drink since I was a child. I can eat corn kernels, sweet and crunchy.
The season when corn is on the market is to eat all kinds of food.

Ingredients

Corn Gump Soup

1. Corn kernels and flour

2. Add appropriate amount of water to the flour, mix into a dough, add half a bowl of water and let stand for a while

3. Bring water to the pot and bring to a boil. Slowly add the dough you have just stirred. While adding it, stir it clockwise with chopsticks. The dough will become flocculent.