1. Two kinds of noodles mixed
2. Add yeast and water noodles
3. Cover the steamer with a wet steamer cloth and put it directly in the steamer filled with water
4. Flatten the dough
5. Ferment at room temperature for about two hours
6. Boiling and steaming for 25-30 minutes, turn off the heat and wait for 3 to 5 minutes to remove the lid and let cool
7. Diced
8. Pure cheese used for cheese slices, non-remanufactured kind
9. Cut to size
10. Cut seaweed to the right size
11. Luncheon meat slices
12. Cut the hair cake into three slices
13. Ingredients layer by layer
14. Three layers of sandwiches, it’s a bit hard to bite, in fact, two layers are OK
15. Chinese noodles are very popular like this, right?
