Corn Ham and Seaweed Rice
by Miira
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The rice is steamed in advance and set aside.
2. The approved ingredients are ready.
3. Beat the eggs, preheat the Maxim non-stick pan into the oil and heat, spread the egg liquid into egg skins and serve.
4. After blanching the corn, remove it and let it cool, and peel off the corn kernels for later use.
5. Cut cucumber and egg skin into strips and set aside.
6. Cut the ham into strips and serve on a plate.
7. Mix rice with sushi vinegar, spread evenly on the seaweed, and sprinkle with corn kernels.
8. Add egg skin, cucumber strips, and ham sausage.
9. Roll up from one side with the help of the sushi curtain, and change the knife after the roll is tightened.
10. The seaweed rice is perfectly served on a plate, just with your favorite sauce.
11. Finished picture.
Tips:You can mix and match seasonal vegetables as you like! I wish you a good June!
