1.
Put the liquid first and then the powder in the order, water-milk-egg yolk-caster sugar-salt-high-gluten flour-milk powder-yeast in the order of pour into the bread machine.
2. Start the bread machine menu key and the noodle program, the system defaults to 30 minutes.
3. After 30 minutes, the surface of the dough became smooth and the inside of the bucket became clean and flourless.
4. Pull up the dough gently with your hands to pull up the thicker film.
5. Add butter that has been softened at room temperature.
6. Start the bread machine menu key and the noodle program, the system defaults to 30 minutes.
7. The surface of the dough became very smooth after 30 minutes.
8. Pull up the dough gently to pull up a large piece of film, the dough will be successfully mixed and it can enter the fermentation stage.
9. Take out the dough and roll it into a ball.
10. Put it into the bucket, cover with plastic wrap, and start the fermentation program of the bread machine menu button.
11. Prove for about 60 minutes, and the dough will be twice as large as the original.
12. Dip dry flour with your fingers and insert it into the dough. The dough will rise without shrinking.
13. Take out the dough, press the air with your hands, and roll out the bubbles with a rolling pin.
14.
Divide into 15 equal parts
15. Rounding
16. Cover with plastic wrap and let it rest for 15 minutes.
17. Take a portion with a rolling pin and roll it into a wide oval shape.
18. Thin the bottom edge after turning it over
19. Roll the strip from top to bottom and pinch it tightly.
20. Roll the dough into long strips with pointed ends and a bulge in the middle, each in a group of 3.
21. Braided into three strands
22. After everything is done in order, put it in the baking tray.
23. Put it into the oven to ferment, and put a plate of warm water under the baking tray.
24. Prove at 38 degrees for about 45 minutes, until the dough becomes twice the size.
25. Mix the ingredients in the filling evenly and set aside
26. After fermentation, lightly brush a layer of egg liquid on the bread.
27. Sprinkle the right amount of filling.
28. Squeeze the salad dressing and sprinkle with chopped green onions.
29. Put it in the middle layer of the preheated oven, and fire it up and down at 180 degrees for 15-20 minutes. Observe that the oven is almost satisfactorily colored halfway through, and immediately cover with tin foil to prevent over-coloring.
Tips:Corn ham braided bread, the oven is made with Changdi Baked Man CRTF32K
