1. According to the general bread making method, knead all the ingredients for making bread into dough, knead it to the expansion stage where the film can be pulled out, and basically ferment at about 28 degrees for 1 hour (fermentation to 2.5 times the size), exhaust, and divide into 4 Servings, spheronized, and fermented for 15 minutes. Cut the ham and green pepper into small cubes; sprinkle flour on the table and squeeze the fermented dough in the middle with the palm of your hand
2. Then use a rolling pin to roll from the middle to both ends into an oval flat sheet (roll a little thinner); the rolled sheet is shown in the figure
3. Brush a layer of egg liquid on the surface of the dough; apply a layer of homemade pizza sauce on the surface of the dough, don't apply it in a circle around the dough
4. Sprinkle a layer of diced ham; then sprinkle a layer of cooked sweet corn kernels
5. Then sprinkle some diced green peppers. In this way, the color of the surface is very rich and beautiful; finally, squeeze the striped salad dressing on the surface, put it in the temperature of 38 degrees and the humidity of 85% for the final fermentation, about 40 minutes. Then put it in the preheated oven and bake; the middle of the oven, 180 degrees, about 12 minutes
Tips:The salad wraps made with homemade pizza sauce have a unique flavor and are very delicious. You can also use commercially available tomato sauce instead of homemade pizza sauce, but the taste is relatively ordinary.
