Corn Horseshoe Spare Rib Soup

Name: Corn Horseshoe Spare Rib Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces corn; 300g Horseshoe; 300g Ribs; 50g Ginseng Seeds; 4g salt; 2 tablets ginger; 1 shallot

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

In the heat, people who stay in air-conditioned rooms for a long time or sweat, they should drink more soup to add moisture and nutrition.
Corn, horseshoe, and ribs are all very common ingredients. It used to be a hometown flavor, but now it is a big one. It often appears on the table.
Horseshoe can clear heat and reduce thirst, treat spleen heat, replenish qi in dampness, appetite and eat, clear heart and eyesight, relieve fever and sterilize, clear jaundice, lower blood pressure, and treat many diseases. Horseshoe is a kind of raw vegetable with edible and medicinal value. Today's soup is added with horseshoe, the taste is very refreshing, and the soup is also very sweet. It is suitable for drinking in summer.

Ingredients

2 pieces Corn
300g Horseshoe
300g Ribs
50g Ginseng Seeds
4g Salt
2 tablets Ginger
1 Shallot

Corn Horseshoe Spare Rib Soup

1. After the ribs are washed, the water in the pot is boiled, and the ribs and ginger slices are added, and the blood is removed and the water is removed.

2. Horseshoe peeled and washed

3. Horseshoe cut into small pieces

4. Wash and soak the ginseng seeds in advance.

5. Cut the corn into sections.

6. Put the above ingredients in a large pot, add a slice of ginger, and add a proper amount of water (I use gas to heat, the water will evaporate, so add enough at a time.) First, the high fire will boil and then turn to a slow fire for about an hour.

7. Add salt, and finally sprinkle with chopped green onion to serve.

Tips:
1. After removing the blood from the ribs, the soup is relatively sweet and not greasy.
2. When boiling the soup, still need to put a slice of ginger. It can avoid fishy.