Corn Juice
by Little Chef's Fragrance
Favorite
Difficulty
Easy
Time
30m
Serving
2
The effects and functions of corn are as follows:
1. Corn has the functions of regulating the middle and appetizing, replenishing the lungs and calming the heart, clearing dampness and heat, promoting liver and gallbladder, and delaying aging.
2. Corn has the highest nutritional value and health care effect among all staple foods.
3. The vitamin content in corn is very high, 5-10 times that of rice and wheat.
4. Corn contains a lot of nutrients and health care substances.
5. Corn contains carbohydrates, protein, fat and carotene.
6. Corn also contains nutrients such as riboflavin and vitamins. These substances have great benefits in preventing diseases such as heart disease and cancer. "
1. Corn has the functions of regulating the middle and appetizing, replenishing the lungs and calming the heart, clearing dampness and heat, promoting liver and gallbladder, and delaying aging.
2. Corn has the highest nutritional value and health care effect among all staple foods.
3. The vitamin content in corn is very high, 5-10 times that of rice and wheat.
4. Corn contains a lot of nutrients and health care substances.
5. Corn contains carbohydrates, protein, fat and carotene.
6. Corn also contains nutrients such as riboflavin and vitamins. These substances have great benefits in preventing diseases such as heart disease and cancer. "
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