Corn Juice Flavored Steamed Buns

Name: Corn Juice Flavored Steamed Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh corn; Some Plain Water; 25g White sugar; 400g Flour; 3g yeast

by Soybean family

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I usually knead the noodles with milk, soy milk and various rice pastes or vegetable juices for making steamed buns and hanami. I never thought of kneading noodles with corn juice. One morning, I used a wall breaker to beat a few cups of fresh corn juice. The sweet corn flavor, I thought that steamed buns or Hanamaki must taste great. My heart is not as good as action. After I have an idea, I will take action. After tossing this Hanamaki, when the child tried the first bite, he was very surprised to praise this Hanamaki It tastes better than the original. "

Ingredients

1 Fresh Corn
Some Plain Water
25g White Sugar

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400g Flour

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3g Yeast

Corn Juice Flavored Steamed Buns

1. Peel the fresh corn into kernels, wash it with clean water, and put it in the wall-breaking machine cup, add appropriate amount of water, and select the juice function

2. Approximately 2 minutes after starting to complete the production of corn juice

3. Pour the beaten corn juice into the kneading bowl, about 260g

4. Add yeast and stir a few times with chopsticks

5. Add white sugar and flour

6. First use chopsticks to stir until there is no dry powder, and then knead it into a smooth dough

7. Fermented at room temperature to twice the size

8. The fermented dough is kneaded and smoothed again and then rolled with a rolling pin into a rectangular dough sheet of uniform thickness

9. Brush a little cooking oil on the surface of the dough, and then use a knife to remove the uneven edges around it

10. Roll from one end to the other

11. Use a knife to cut into a "V" shaped triangle

12. Take a triangular tip facing up

13. Use chopsticks to press in the middle to complete the production

14. After all the dough is made, put it on the steamer and let it stand for about 15~20 minutes

15. Turn on the gas stove, steam directly in a pot on cold water for about 15 minutes, turn off the heat and simmer for about 3 minutes, and then cook

Tips:
1. Flexible adjustment of the ratio of flour to corn juice
2. Do not use scented peanut oil or sesame oil as the cooking oil for the dough brush, which will overwhelm the delicate fragrance of corn
3. Model of wall breaking machine: Midea WBL1021W