1. Cut the corn into the rice cooker with a knife
2. Add water to cover the corn
3. Peel the washed jujube, remove the core, and boil the water
4. Add milk to a boil, be careful not to overcook
5. Put the goji berries in the juicer and pour the boiled milk corn into it and fry it into juice
Tips:This fresh milk corn juice does not need to add sugar, it is very sweet and delicious
