Corn Kelp Bone Soup

by Hua Ning Yuyan

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Drinking this soup in spring can replenish calcium, it is delicious and simple.

Corn Kelp Bone Soup

1. Ingredients are ready

2. Pork bones are blanched in water, pour a spoonful of cooking wine to remove fishy

3. The blanched bones will be rinsed with water

4. Put pork bones, kelp, ginger slices, bay leaves, red dates in the pot

5. Put corn cubes

6. Add appropriate amount of water

7. Simmer for 1 and a half hours

8. The delicious corn kelp bone soup is just fine

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