Corn Kernels Homemade Stir-fry
by food999
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Onion, finely chopped.
2. Carrots, cut into small pieces.
3. Tofu, cut into small cubes.
4. Cook beef liver, cut into small pieces.
5. Cooked corn kernels. The boiled sticky corn is peeled after cooling.
6. In a cold pan with cold oil, add dried bean curd and stir fry.
7. Stir-fry the dried tofu and add beef liver pellets, continue to stir-fry the aroma, add a proper amount of cooking wine to remove the peculiar smell.
8. Add carrot and corn kernels, chopped onion and stir fry. Add appropriate amount of oyster sauce, light soy sauce and a small amount of water, and simmer slightly for a good taste and taste.
9. After collecting the juice, take it out of the pot.
10. The taste is good, liver, bean, corn, carrots and onion aftertaste, each bite has a complex taste, and the nutritional intake is a little bit full 💪💪
Tips:The dried tofu is smoked with five spices, and the beef liver is cooked, all with salt. Oyster sauce and light soy sauce are added, so there is no need to add additional salt.
