1. Prepare the cooked corn kernels.
2. Add salt, chicken essence, and pepper to the corn and marinate for 5 minutes, then add 2 eggs.
3. Mix well.
4. Electric Bingdang brushed the oil and turned on the switch.
5. Pour the corn egg mixture into the flat.
6. Cover with lid for 4 minutes.
7. Time is up, open the lid.
8. Plate.
