Corn Lotus Root Chicken Soup

Name: Corn Lotus Root Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Lotus root; 1 piece corn; 200g chicken; Some salt; Some Ginseng Seeds; Some Horseshoe

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

On the weekend, I lost half a chicken, bought some ingredients, and still wanted to make some soup to drink. Drink more soups in autumn and winter to moisturize your skin.
The lotus root and corn are the favorites of children. With the addition of horseshoe, the soup is more refreshing and sweet, and the children prefer Luo. Ginseng seeds are sweet, and the whole soup is very sweet.

Ingredients

1 piece Lotus Root
1 piece Corn
200g Chicken
Some Salt
Some Ginseng Seeds
Some Horseshoe

Corn Lotus Root Chicken Soup

1. Cut the corn into pieces, peel the lotus root and cut into pieces.

2. Soak the chicken, remove the blood, and remove the skin

3. Peel the horseshoe and cut into small pieces

4. Soak ginseng seeds in advance

5. Put an appropriate amount of water in the casserole, high heat, heat, add chicken and ginger

6. After boiling, use a sieve to filter out the blood. Add ginseng seeds

7. Go into the horseshoe

8. Add corn and lotus root

9. After all boiling, turn to medium and low heat and cook for about 90 minutes

10. Add salt to taste

11. Out of the pot.

Tips:
1. I removed the chicken skin for the chicken, and those who like it can also skip the chicken skin.
2. Boil for a longer time before it tastes easy. Add enough water at once, don't add water halfway.