Corn Lotus Root Soup

Name: Corn Lotus Root Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece corn; 1 piece Lotus root; 250g Ribs; 50g Barley; 1 blockbuster ginger; 1 shallot; 3g salt

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

You still have to be careful when the autumn tiger comes, so you still have to moisturize the lungs and prevent dryness in the early autumn.
I boiled corn lotus root ribs soup and added a little barley to remove dampness. It seems that Guangdong dampness removal is an eternal topic.
The sweetness of corn and the sweetness of lotus root are blended together and have the original flavor. I like this soup very much. Do you like it?

Ingredients

1 piece Corn
1 piece Lotus Root
250g Ribs
50g Barley
1 blockbuster Ginger
1 Shallot
3g Salt

Corn Lotus Root Soup

1. Cut corn, slice ginger

2. Soak barley in advance

3. Lotus root cut off

4. Wash the ribs and set aside.

5. Take a small casserole, put an appropriate amount of water, boil, put the ribs in, remove the blood and remove it.

6. Take a soup pot, put the corn, barley, lotus root and ribs together, add an appropriate amount of water (a little more water, it will be consumed when cooking), add ginger slices. Boil for about 1 hour. (First, turn on high heat, then turn. slow fire.)