Corn Lotus Root Soup

Name: Corn Lotus Root Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A corn; one period Lotus root; A carrot; Some shallot; 1g salt

by Food and Art→_→ Tuan Zi Ma

4.6 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Corn Lotus Root Soup

1. Prepare the ingredients

2. Peel the lotus root, and cut all the corn into the hob.

3. Put water in a casserole, add green onion, carrots, lotus root

4. After the lotus root has boiled the noodles, add corn, cover and turn on the heat and simmer for five minutes

5. Seasoning

Tips:
This soup only adds a small amount of salt to make the base flavor. The fragrance of lotus root and the sweetness of sweet corn are not overwhelmed by seasonings. So the original flavor of the ingredients is preserved