Corn Lotus Root Tube Bone Soup

Name: Corn Lotus Root Tube Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pig bone; 1 sweet corn; 1/2 section carrot; 1 section Lotus root; Some salt; a little Chicken noodles; 8 bowls Shimizu

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

If you want to drink soup and don’t know how to accompany the dishes, the best way is to pay attention to a Cantonese who has to drink soup every day. Look at TA’s food diary or recipes. You will surely learn a lot of soup recipes. No matter how simple it is, years of accumulation will become an expert, just like my soup O(∩_∩)O hahaha~ I'm just kidding with entertainment! ! ! ! !

Ingredients

500g Pig Bone
1 Sweet Corn
1/2 section Carrot
1 section Lotus Root
Some Salt
a little Chicken Noodles
8 bowls Shimizu

Corn Lotus Root Tube Bone Soup

1. Wash the pig bones, soak them in boiling water for a while, remove and drain the water

2. Ingredients: sweet corn, lotus root, carrot

3. Peel the lotus root, wash, and cut into thick slices.

4. Carrots are peeled and cut into pieces, and corn is cut into pieces

5. Put about 6-8 bowls of water in the soup pot, put all the ingredients in the soup pot

6. Cover the pot and turn on the high heat, turn it to medium heat and cook for about 1 hour and 30 minutes. After boiling, add salt and chicken powder to serve.

Tips:
I bought the pork bone soup and washed it and blanched it to remove most of the fat. I bought the soil pig bones. I boiled the soup without blanching water. Generally, after boiling it, I will use a special filter pot to filter out the impurities before serving to my family. This time, some of the fat on the soup was not filtered, so I went out in a hurry and took a few photos in a hurry.