Corn Milk Tea

Although the milk tea is delicious, the coffee in it is not suitable for children to drink. This milk tea is made of fresh corn and is rich in nutrients and has a sweet taste. The addition of brown sugar has the effect of invigorating the stomach and invigorating the stomach. Corn is a staple food material and a world-recognized "golden crop". Its fat, phosphorus, and vitamin B2 content ranks first among cereals. Vitamin content is 5-10 times that of rice and wheat. It also contains a variety of trace elements that other rice can't compare. Dietary fiber corn is rich in cellulose, which can not only stimulate bowel movements and prevent constipation, but also promote cholesterol metabolism and accelerate the excretion of intestinal toxins.

Corn’s greatest contribution to humans is that it is rich in pigments that dye corn into golden colors-lutein and zeaxanthin (a kind of carotene). Although they are not nutrients, they function better than nutrients. They are powerful antioxidants and can protect The light-sensitive area called the macula in the eye prevents age-related macular degeneration and cataracts. The macula is the tissue in the center of the retina that controls vision. When the fat in the macula is oxidized and damaged due to aging, macular degeneration, vision loss, and even blindness occur. Lutein and zeaxanthin, with their powerful antioxidant effects, can absorb harmful light entering the eyeball and maintain the health of the macula. But it should be noted that lutein and zeaxanthin are only found in yellow corn, but not in white corn. Therefore, taxi drivers, elementary and middle school students, editors, writers and other people who often use their eyes should eat more yellow corn. "