Corn Mung Bean Rice Porridge

Name: Corn Mung Bean Rice Porridge
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g green beans; 20g Corn shreds; 60g Rice; 500g water

by Doodle Gourmet 123

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

After cooking, add sugar, not too much sugar, it will be too sweet.

Ingredients

20g Green Beans
20g Corn Shreds
60g Rice
500g Water

Corn Mung Bean Rice Porridge

1. After washing the rice

2. After washing

3. Put the rice in the pot

4. Put water in the pot

5. Cook again over high heat

6. Almost after cooking

7. Then use a small fire

8. Put sugar after cooking

9. Enough

Tips:
After cooking, add sugar, not too much sugar, it will be too sweet.

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