1. Prepare the following ingredients.
2. Soak the mushrooms in water in advance.
3. Wash the white jade mushroom and remove the roots.
4. Prepare a bowl of broth, pork rib soup and chicken broth.
5. Start the pot, add a bowl of boiling water, add the red dates and ginger slices to a boil over high heat.
6. Pour the broth and bring to a boil.
7. Add the corn segments and boil for one minute.
8. Then add the washed mushrooms and cook for about five minutes.
9. Finally add salt and chicken powder to taste. (The broth has a salty taste, so put less salt) Put it in a bowl and enjoy!
Tips:The corn itself is very fresh, and with mushrooms, it tastes even better!
