Corn Oatmeal Nut Porridge

Name: Corn Oatmeal Nut Porridge
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Corn flour; 100g oatmeal; 250ml milk; 200ml water; 15g walnut; 15g Melon seeds; 15g Pumpkin Seeds (cooked); 25g almond; 15g White sesame; 15g raisin; 15g Dried cranberries

by Coco's Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Corn Oatmeal Nut Porridge

1. Add 200ML of water to the milk pot and boil

2. Add the oatmeal and cook until the oatmeal is soft

3. Add milk and cook until the milk is small

4. Turn off the heat, add corn flour, and mix well

5. Increase the heat a little bit, after boiling, you can turn off the heat

6. Add walnuts, melon seeds, pumpkin seeds, almonds and white sesame seeds in the microwave for about 50 seconds. Raisins and dried cranberries are not microwaved