Corn Oil Biscuits
1.
Eggs and corn oil are mixed well
2.
Add appropriate amount of white sesame seeds and mix well
3.
Add sugar and mix well
4.
Sift in all powders
5.
Stir it into a flocculent
6.
Knead it into a dough and cover it for 30 minutes
7.
Put the good dough into small balls and put them in the baking tray and press flat
8.
Made two dishes in total
9.
Bake at 190°C for 20 minutes in the oven, then take it out and let cool.
Tips:
The temperature of the oven depends on your own situation.