Corn Oil Biscuits

Corn Oil Biscuits

by Kang Kang 1818

4.9 (1)
Favorite
25

Difficulty

Easy

Time

30m

Serving

2

There are no children in the family, so there are relatively few snack foods, but sometimes adults will occasionally be greedy, so start making them. Anyway, the ingredients are readily available. Use corn oil instead of butter to make crispy foods. Cookies.

Ingredients

Corn Oil Biscuits

1. Eggs and corn oil are mixed well

Corn Oil Biscuits recipe

2. Add appropriate amount of white sesame seeds and mix well

Corn Oil Biscuits recipe

3. Add sugar and mix well

Corn Oil Biscuits recipe

4. Sift in all powders

Corn Oil Biscuits recipe

5. Stir it into a flocculent

Corn Oil Biscuits recipe

6. Knead it into a dough and cover it for 30 minutes

Corn Oil Biscuits recipe

7. Put the good dough into small balls and put them in the baking tray and press flat

Corn Oil Biscuits recipe

8. Made two dishes in total

Corn Oil Biscuits recipe

9. Bake at 190°C for 20 minutes in the oven, then take it out and let cool.

Corn Oil Biscuits recipe

Tips:

The temperature of the oven depends on your own situation.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape