Corn Omelette

Name: Corn Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Corn (fresh); 50g Glutinous rice flour; 50g egg; 2g salt; 30g water; 3g sesame

by Flying snow without frost

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The combination of corn kernels and eggs, coupled with glutinous rice flour, is a very interesting snack after being deep-fried. Every bite will surprise you.

Ingredients

Corn Omelette

1. Pour cooked corn kernels into a container, add glutinous rice flour and eggs

2. Then add salt and appropriate amount of water, stir well, add cooked black sesame seeds

3. Stir evenly, put vegetable oil in the pot

4. After the oil is hot, pour a small spoonful of batter into the oil pan and fry until golden brown. There will be cooked corn kernels in each small cake.