1. Put the flour in a larger bowl, beat in the eggs, put some warm water in a bowl, and add a little salt to adjust
2. Add the adjusted warm salt water to the flour in portions, stir with chopsticks while adding, until the flour is moist and becomes a dough
3. Knead into smooth dough
4. Put the kneaded dough into the basin again, cover it with plastic wrap or a clean damp cloth, and leave it at room temperature for more than 30 minutes in winter
5. You can make fillings in the empty space of the humfa dough: pour minced meat, corn kernels, and green onions into the pot, add a little salt, chicken powder, soy sauce, cumin powder, sesame oil, sugar, and starch and mix well
6. Add a little broth or water (about 2 tablespoons) and stir in one direction for about 3 minutes with chopsticks to make a smooth filling
7. Making the crust: take out the dough and knead it into a long strip, cut into 4 doughs of the same size (4 crusts make 2 cakes)
8. Roll out the thin dough with a rolling pin
9. Roll out all the dough
10. Spread the dough flat and put on the filling
11. Use a spoon to push away the filling
12. After the filling is smoothed, leave a little edge on the dough
13. Cover another piece of dough, pull it evenly on the side, and pinch the seal tightly (the dough is full of elasticity, and it will not break when you pull it, you can also glue the dough with some water, and pinch the lace while sealing)
14. Heat the pan and put a proper amount of cooking oil (the amount of oil used for cooking is almost the same in normal times)
15. Add the pie and fry on low heat until golden brown
16. Turn over the other side and cook the same
17. Spray a little water (about 1 tablespoon), cover the pot and bake for 1 minute.
18. After frying, take out the whole cake, cut into pieces and eat
Tips:When rolling out the skin as much as possible, it will be easy to fry and crispy to eat. Finally, spray some water to cover the lid of the pot and bake for a while, using the hot air circulation in the pot to heat evenly and ensure that the meat is cooked through. The filling can be mixed with various ingredients according to your preference. If you want the meat filling to be tender and smooth, add a little water to the meat filling and be sure to stir it in one direction. After pinching the seal, you can use a rolling pin to roll out the dough again. Be careful in this step and don't break the dough. Those who are not obsessive-compulsive disorder can omit this step.
