Corn Pea Shrimp

Name: Corn Pea Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 60g corn kernels; a little pea; 3g Xinhe June Fresh Premium Soy Sauce; Some oil; 1g salt; 1g White pepper; 2g chopped green onion; 2g ginger; 1g corn starch

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Shrimp has a high protein content, and the taste is very tender and smooth. It is a favorite for children and adults. It is a kind of seafood for all ages. The corn and peas are not only more nutritious, but also more beautiful in color and more appetizing.

Corn Pea Shrimp

1. Prepare the main ingredients, fresh shrimp, Xinhe Junxian special soy sauce, corn kernels and peas,

2. Cut the shrimp from the back with a knife, you can see the shrimp thread,

3. Pick out the shrimp thread with a toothpick,

4. Chopped green onion, shredded ginger,

5. Add cornstarch, salt, and white pepper to the shrimps and grab them with your hands.

6. The corn and peas are blanched together, then drained with cold water, set aside

7. Pour the oil in the pot, pour the onion and ginger into the sauté,

8. Pour the shrimp and stir fry,

9. Stir-fry the shrimp until 8 minutes cooked, add corn kernels and peas

10. Then pour in Xin and June Fresh Super Soy Sauce, stir fry together, and it will be ready to cook.

Tips:
The shrimp must be removed from the shrimp thread so that you can rest assured when you eat it.
Fresh shrimps are delicious, so no cooking wine is needed.