Corn Pie
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put an appropriate amount of corn kernels into the container.
2. Add a spoonful of glutinous rice flour.
3. Add a spoonful of custard powder and a spoonful of cornstarch.
4. Stir well.
5. Burn oil in a pot.
6. Fry the oil in the pan at 50% heat, and fry the golden brown to remove the oil control.
7. Sprinkle sugar and sugar needles to finish.
