Corn Pie

Name: Corn Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g corn kernels; 35g Dried cornstarch; Some White sugar; 1 piece Egg Yolk Liquid

by Pistachio 365Q

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The corn is golden in color, crispy in the mouth, sweet and delicious, and easy to make. Corn is rich in linoleic acid, which acts synergistically with vitamin E in corn germ to lower blood cholesterol levels. It can also eliminate diseases, promote gastrointestinal peristalsis, and promote the development of bones and teeth.

Ingredients

Corn Pie

1. Peel the corn kernels and set aside

2. Boil the corn kernels in a pot of boiling water, remove and drain the water

3. Coated with dried cornstarch, egg yolk, and a little glutinous rice flour

4. Bake 50% to 60% of the heat in an electric baking pan, fry on a low heat until 60% of the heat is hot, put it in the oily pan, then pour the corn kernels into the pan and spread it out into a round shape

5. Until the tortillas are solidified, add more hot oil, and fry for 5-6 minutes and sprinkle with a suitable amount of sugar

6. The corn is ready to be fried. For the sake of beauty, you can also sprinkle some diced carrots for decoration, cut into pieces and serve on a plate.