Corn Pork Bone Soup
1.
Ingredients are ready
2.
Carrots are cut into pieces with a hob, and corn is cut into sections
3.
Wash the pork bones and put them in a pot, put slices of ginger and green onion knots, boil the bleeding water and remove them
4.
Put the blanched pork bones in a clay pot, add ginger slices, and pour enough water
5.
Add corn and carrots, bring to a boil on high heat, and boil on low heat for 1.5 hours
6.
Finally, add salt and chicken powder to taste