Corn Pork Bone Soup

by juju

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In summer, the temperature is high, the human body sweats a lot, and it is easy to lose appetite. At this time, drinking more soup is a good way to replenish body loss~~

My favorite in the soup is the carrot, corn, and pork bone soup. It is not only sweet and delicious, but the bright red, yellow, and yellow soup is a lot of extra points~~"

Corn Pork Bone Soup

1. Ingredients are ready

2. Carrots are cut into pieces with a hob, and corn is cut into sections

3. Wash the pork bones and put them in a pot, put slices of ginger and green onion knots, boil the bleeding water and remove them

4. Put the blanched pork bones in a clay pot, add ginger slices, and pour enough water

5. Add corn and carrots, bring to a boil on high heat, and boil on low heat for 1.5 hours

6. Finally, add salt and chicken powder to taste

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