Corn Pork Ribs Congee

Name: Corn Pork Ribs Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork chop; 1 piece Corn (fresh); 50g Rice; 5g salt; 2 tablets ginger; 3g sesame oil; 5g Chives

by Mai Mai Love Food

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The porridge made with fresh corn, the yellow corn kernels are not only pleasing to the eye, but the unique fragrance of fresh corn is incorporated into the whole porridge, which is delicious and delicious in one bite. It's nice to have a bowl for breakfast or dinner.

Ingredients

250g Pork Chop
1 piece Corn (fresh)
50g Rice
5g Salt
2 tablets Ginger
3g Sesame Oil
5g Chives

Corn Pork Ribs Congee

1. Clean the pork ribs and blanch them in water, put them to a boil in a pot of cold water, boil the bleeding foam, remove and clean them.

2. Put the blanched ribs and enough water in the pot, add 2 slices of ginger and bring to a boil. Turn to medium heat and simmer for an hour. Clean the fresh corn.

3. Cut the corn kernels with a knife, add them to the ribs soup, and put the washed rice into the pot. In order to prevent the pot from mashing, stir frequently, turn to medium heat and cook for 30 and 40 minutes until the porridge is thick and smooth.