Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork chop; 1 White radish; 2 pieces corn; Some salt

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients: ribs, corn, white radish, salt. Production method: 1. Wash corn and cut into sections for later use. Wash ginger and pat loose. 2. Peel and wash the white radish, then cut into pieces. 3. Wash the ribs and chop them into pieces, put an appropriate amount of cold water into the pot, pour the ribs and add a few slices of ginger. After the high fire is boiled, remove the scum, then turn to a low fire and burn for 20 minutes. 4. Then pour in the turnips and jade to be used

Ingredients

Some Pork Chop
1 White Radish
2 pieces Corn
Some Salt

Corn Pork Ribs Soup

1.

2. Wash corn and cut into sections for later use. Wash and loosen ginger.

3. Peel and wash the white radish, then cut into pieces.

4. Wash the ribs and chop them into chunks, pour some cold water into the pot and add a few slices of ginger to the ribs. After the high fire is boiled, remove the scum, then turn to a low fire and burn for 20 minutes.

5. Then pour in the ready-to-use radishes and corn cubes, add a little vinegar, and turn to a low heat for 30 minutes after it is brought to a boil. (When stewing the bone soup, add a little vinegar, the calcium in the bone soup is more likely to overflow, which is conducive to the body's absorption and utilization of calcium.)

6. Finally, add a moderate amount of salt, and a bowl of fragrant and delicious corn ribs soup is ready. It is definitely suitable for you who have a poor appetite. Try it in this weather!