Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork ribs; 1/2 root carrot; A sweet corn; 3 petals garlic; Some Cooking Wine; Some salt

by Memorial trip (from Sina Weibo...)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The soup made from very simple ingredients is very delicious, and there is no need to put MSG. As long as the ingredients are good, the combination of various ingredients can taste the good taste of the ingredients themselves.
I made the ribs soup and fished out the ribs for the children to eat. Add a little salt to taste the ribs. The ribs are stewed very badly, and the children are easy to bite off. There is also a sweet taste of corn. You can also eat corn over one year old. nice,
The broth is not nutritious but delicious. It can be mixed with rice cereal, etc., but it is not very recommended to drink it alone. Children over one year old basically eat food close to adults, as long as they try to be salt-free and sugar-free.
Ingredients: 400g pork ribs, half a carrot, sweet corn, one garlic, three cloves, cooking wine, right amount of salt, right amount

Ingredients

400g Pork Ribs
1/2 root Carrot
A Sweet Corn
3 petals Garlic
Some Cooking Wine
Some Salt

Corn Pork Ribs Soup

1. Prepare the materials

2. Add cold water to pork ribs and a tablespoon of cooking wine

3. Joyoung induction cooker turns on high heat to cook

4. Put cold water and pork ribs in a pot to boil impurities

5. Remove all impurities

6. Fish out the meat for later use

7. Prepare a pot of hot water, add pork ribs + 3 cloves of garlic + 1 tablespoon of cooking wine, the water must have covered all the ingredients

8. Press the soup and porridge button to boil water

9. After boiling, turn to low heat and simmer for 30 minutes

10. Carrots are cut into hob blocks, corn is cut into sections

11. Add carrots and corn segments and cook on low heat for about 20 minutes

12. Use chopsticks to insert the carrots and you can penetrate them completely, the meat can be separated from the bones gently, and finally add a little salt to taste

13. carry out

14. carry out

15. carry out

Tips:
1. The stewing time is related to the size of the ribs, so you can check it halfway.
2. If you want to stew fast, you can use a pressure cooker
3. Be sure to add enough water before the stew, do not add water in the middle
4. Unseasoned meat can be taken out for children to eat, and the rest can be mixed with salt