Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Ribs; 1 piece corn; Some Yam; 2 pcs carrot; A few Jujube; Some Cooking Wine; a little salt; Some Scallions; Some Sliced ginger

by 🍬The taste of mint 🍬

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today I will share a super simple corn rib soup!
The soup is delicious, the ribs are soft and rotten, the yam powder is waxy, the carrot is sweet, and you can eat it all in one meal! "

Ingredients

3 pieces Ribs
1 piece Corn
Some Yam
2 pcs Carrot
A few Jujube
Some Cooking Wine
a little Salt
Some Scallions
Some Sliced Ginger

Corn Pork Ribs Soup

1. Put the pork ribs into the pot with cold water, add 1 tablespoon of cooking wine, boil off the floating powder, wash and drain, and cut the vegetables into small pieces for later use.

2. Pour a little oil in the Harthsun soup pot, add the shallots and ginger slices and sauté until fragrant.

3. Stir fry the lower ribs for a while.

4. Add appropriate amount of hot water, without ribs.

5. After boiling, simmer for 30 minutes on low heat.

6. Pour in corn, carrots, and dates and cook for 20 minutes on medium-low heat. Finally, cook the yam and add a little salt to taste!

7. The good-looking and delicious corn rib soup is ready. In other words, the appearance of Harthsun's soup pot is amazing, and it is beautiful in any shot! The capacity is huge, so many ingredients are only half a pot 😂!