1. Wash the ribs and set aside for later use.
2. Wash the corn, cut it off, and set aside.
3. Put the cleaned ribs in water, add two slices of ginger, and blanch the water to remove the blood.
4. Add water to the rice cooker, add the sliced ginger and garlic.
5. When the rice cooker is powered on, add the ribs and corn, and the soup will start.
6. When the soup is almost an hour or so, add a few drops of corn oil and continue cooking the soup for 40 minutes.
7. When the soup is ready, put it in a bowl and enjoy.
Tips:If there are chopped green onions, it would be better to put some chopped green onions.
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