Corn Pork Ribs Soup
by Ting Yuxuan 931590198
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The ribs are blanched and washed, and the corn is cut into small pieces (we haven't cut the first photo here).
2. Put water in the soup pot and add the ribs to a boil over high heat, and simmer for 1 hour on low heat.
3. Pour in the corn and cook for 10-15 minutes, and finally add salt and chicken essence to taste.
4. Finished picture.
