Corn Pork Ribs Soup
1.
Wash the ribs and chop them into 3-5 cm sections. The corn is also cut into small pieces. Cut the green onion into sections and slice the ginger.
2.
Put an appropriate amount of drinking water in the pot and immediately pour the ribs, boil the ribs, pour in an appropriate amount of cooking wine, and use a spoon to remove the foam.
3.
Remove the ribs and set aside.
4.
Put the spare ribs in a black music casserole, pour in enough hot water, add the green onion and ginger slices, and then pour in a proper amount of vinegar.
5.
Cover the pot and boil on high heat to low heat for 30 minutes.
6.
After 30 minutes, the ribs have not yet reached the boneless state.
7.
Add the corn segments, boil at medium heat and continue to simmer for 30 minutes.
8.
Turn off the fire. Add goji berries, add some salt to taste, and simmer for a few minutes.
9.
A pot of fragrant and delicious corn ribs soup is ready to boil, and the aroma is tangy.
Tips:
1. Be sure to add enough water at one time when stewing the soup, adding water midway will damage the flavor of the soup.
2. Be sure to add salt about a minute before starting the pot. Adding salt in advance will make the meat hard and taste bad.
