Corn Pork Ribs Soup

Corn Pork Ribs Soup

by Scorpion in Autumn (from Tencent.)

4.9 (1)







Corn contains a lot of dietary fiber, protein, vitamin C, b vitamins, carbohydrates, fat, etc., and is rich in nutrients; ribs are rich in protein, fat, collagen, and calcium. I love corn rib soup in winter. It not only has high nutritional value, but also tastes sweet and delicious. It is a delicious homemade soup for all ages.


Corn Pork Ribs Soup

1. Wash the ribs and chop them into 3-5 cm sections. The corn is also cut into small pieces. Cut the green onion into sections and slice the ginger.

Corn Pork Ribs Soup recipe

2. Put an appropriate amount of drinking water in the pot and immediately pour the ribs, boil the ribs, pour in an appropriate amount of cooking wine, and use a spoon to remove the foam.

Corn Pork Ribs Soup recipe

3. Remove the ribs and set aside.

Corn Pork Ribs Soup recipe

4. Put the spare ribs in a black music casserole, pour in enough hot water, add the green onion and ginger slices, and then pour in a proper amount of vinegar.

Corn Pork Ribs Soup recipe

5. Cover the pot and boil on high heat to low heat for 30 minutes.

Corn Pork Ribs Soup recipe

6. After 30 minutes, the ribs have not yet reached the boneless state.

Corn Pork Ribs Soup recipe

7. Add the corn segments, boil at medium heat and continue to simmer for 30 minutes.

Corn Pork Ribs Soup recipe

8. Turn off the fire. Add goji berries, add some salt to taste, and simmer for a few minutes.

Corn Pork Ribs Soup recipe

9. A pot of fragrant and delicious corn ribs soup is ready to boil, and the aroma is tangy.

Corn Pork Ribs Soup recipe


1. Be sure to add enough water at one time when stewing the soup, adding water midway will damage the flavor of the soup.
2. Be sure to add salt about a minute before starting the pot. Adding salt in advance will make the meat hard and taste bad.


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