Corn Pork Ribs Soup

by Bean Emperor Boiled

4.8 (1)
Favorite
24

Difficulty

Easy

Time

2h

Serving

5

The ribs soup is made of corn and carrots, making the soup light, rich and not greasy.
The taste is very fresh and sweet, which is very suitable for you who are busy with modern life and work.
Especially now that the weather at the end of autumn is about to enter the winter, proper food supplements and gentle eating, adjust the function.
People are more energetic

Ingredients

Corn Pork Ribs Soup

1. Carrots are cut into hob pieces, and there are many varieties on the corn market. Choose what you like, but personally recommend yellow corn.
It's lighter and sweeter, and the soup tastes better

2. Chinese medicinal materials are washed and washed, used to increase fragrance

3. Place the bottom of the corn shop, put carrots and spices

4. The best choice for ribs is to combine the ribs with the keel, and the ribs taste good. Keel is used to increase the richness of the soup

5. Wash the ribs for 2 minutes before boiling the soup, so that the soup will be lighter

6. Pour in the ribs and add an appropriate amount of water.
Bring to a high heat and simmer slowly for 2 hours. Add a little salt before eating.

7. Enjoy! Clear soup

Tips:

Wash the ribs for 2 minutes before boiling the soup, so that the soup will be lighter

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot