Corn Pork Ribs Soup
1.
Put water in the pot, put the ribs and pepper, blanch the water to remove any blood foam.
2.
Remove only the ribs, put them in the pot, and then add the green onion, ginger, star anise
3.
Cut the fruit corn into sections and put them in the pot. Put an appropriate amount of water, no more than 80% of the cup
4.
Put the stainless steel backing plate into the container, add water to the container to the water level before placing the cup
5.
Put the cup filled with ingredients
6.
Pour clean water into the water storage tank on the edge of the cup, and turn the lid of the cup to make the water in the water storage tank evenly distributed
7.
Close the lid, plug in the power source, press the function button, and select slow simmering for three hours. After the program is over, open the lid, add a little salt to taste, add coriander and chopped chives, and you are ready to eat.
8.
Thanks to the food world, thanks to the merchants of Tianxia Microcomputer water-proof electric cooker for giving me this opportunity, thank you for the beautifully packaged and beautiful electric cooker
9.
The water-proof stewing method is to put ingredients and soup into a porcelain or ceramic stew pot, seal the mouth of the stew pot, and then put the stew cup into a pot with a proper amount of water, the water in the pot is slightly lower Put the lid on the pot, keep the water in the pot boiling after heating, and boil the stew pot with boiling water. It usually takes about three hours to simmer. This stewing method is because the ingredients are well sealed during the cooking process, and a certain temperature and pressure will be maintained in the cup. The fresh aroma substances such as protein are easy to dissolve, the aroma is less diffused, and the original flavor of the ingredients can be maintained. Also, because the ingredients are confined to the narrow space of the stew pot and cannot be rolled, the soup is clear, especially suitable for stewed dishes with clear soup. The practice of stewing in water is very consistent with the concept of healthy eating. Due to the limitation of the volume of the stewing pot, only one chicken leg, or two chicken wings, or three to five ribs can be placed in the pot, which can reduce the intake of meat products. Because it takes a long time to stew in water, not only the stewed soup is nutritious, delicious, light, and original, but also some nourishing ingredients and medicinal materials can be put in it, which is especially suitable for nourishing. The timing function of the electric cooker makes it very convenient to make stew. After breakfast, put the ingredients and soup into the stewing pot, and you don't need to worry about it after the timer function is activated. After that, it will automatically become the heat preservation state, and you can eat it at noon.
Tips:
Learn and Eat:
1. The ribs should be blanched in advance to remove any blood foam. Add some peppercorns when blanching the water to get rid of the fishy smell
2. With fruit corn, the taste is more sweet.
3. After the stewing is completed, when the inner pot cover is opened, a clean cotton cloth can be used to absorb the water in the water storage tank to prevent mixing into the soup
4. Stewed in water, the taste is softer and more delicate, and the nutrition of the ingredients is retained to the greatest extent. Just add a little salt to taste and it is very delicious
5. If you do not go home at noon, you can use the reservation function, and you can enjoy delicious food when you go home at night
6. You can leave out the star anise to keep the original flavor of the ingredients to the utmost extent.
