Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some corn; Some tomato; Some carrot; Some garlic; Some Wolfberry; Some salt; Some ginger; Some Red dates

by Qingyi

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Corn Pork Ribs Soup

1. Prepare all the materials

2. Pork ribs blanched and set aside

3. Put boiling water in the casserole, then put the blanched ribs and the cut ginger and garlic into the casserole

4. Diced tomatoes

5. Stir-fry tomatoes with peanut oil. When the tomatoes are fragrant, remove them and put them in a casserole

6. Corn and carrots cut and blanched

7. The ribs are simmered in a casserole for an hour, then add corn and carrots and continue to simmer. When the corn is about to ripen, add dates and goji berries. It will be ready in half an hour.