Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 corn; 800g Ribs; 4 Baby carrot; 2 sections Lotus root; Some shallot; Some ginger; Some Cooking Wine; Some salt

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Corn 🌽 Ribs Soup is a tonic soup! Corn can reduce blood cholesterol concentration and prevent deposition on blood vessel walls. It is rich in nutrients and helps the absorption of vitamins and calcium! It is necessary to eat some grains! "

Ingredients

1 Corn
800g Ribs
4 Baby Carrot
2 sections Lotus Root
Some Shallot
Some Ginger
Some Cooking Wine
Some Salt

Corn Pork Ribs Soup

1. Wash ribs and set aside

2. Wash the side dishes and set aside

3. Boil water in a pot under cold water, put ginger slices in cooking wine

4. Change the side dish to the knife spare

5. After blanching, remove and drain the water

6. Pour into the pot together, add green onion and ginger slices, bring to a boil on high heat, simmer for one hour

7. Just add salt to taste before serving, serve and enjoy

Tips:
It is forbidden to add water in the middle of the soup, and the water must be added at once! There is no need for too much seasoning, the sweetness of the corn is wrapped in the meaty flavor, beautiful! Home-cooked practice, forgive me if it's inappropriate!