Corn Pork Ribs Soup

Corn Pork Ribs Soup

by Grid blue

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Corn ribs soup, raw materials include corn and ribs. Corn is a food with extremely high nutritional value. It has the functions of invigorating the spleen and stomach, preventing and fighting cancer. Red dates can nourish the spleen and stomach, replenish qi and promote fluids, nourish the heart and lungs. The two flavors are stewed together with spare ribs, which can appetite and nourish the lungs and heart. In autumn and winter, use bone soup or sparerib simmering soup, which has a good nourishing effect. Corn ribs soup has simple ingredients and is not difficult to prepare. It is a common home-cooked dish. It can appetite and nourish the spleen, nourish the lungs and nourish the heart. Regular consumption can prolong life.

Ingredients

Corn Pork Ribs Soup

1. Cut the ribs into pieces. Remove the corn silk from the corn and wash it for later use.

Corn Pork Ribs Soup recipe

2. Boil a pot of boiling water. After the water is boiled, pour the ribs in and fly into the water.

Corn Pork Ribs Soup recipe

3. The corn is cut into pieces according to personal preference.

Corn Pork Ribs Soup recipe

4. Put the well-fed pork ribs into the saucepan.

Corn Pork Ribs Soup recipe

5. Put it in the material bag.

Corn Pork Ribs Soup recipe

6. Add the right amount of boiling water.

Corn Pork Ribs Soup recipe

7. Cover the lid, put it on the base of the electric cooker, choose to cook the soup,

Corn Pork Ribs Soup recipe

8. Put the corn in the last half an hour and continue to simmer until the end of the program

Corn Pork Ribs Soup recipe

9. Just add two tablespoons of salt before turning off the heat.

Corn Pork Ribs Soup recipe

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