Corn Porridge

Name: Corn Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bowl Millet; 1/2 bowl Dried longan

by Zhiping

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Corn is commonly known as millet. It is called he in ancient times. It is the product of millet shelled. It is named after its small grain.

Ingredients

1. Prepare corn (millet), longan and red dates

2. Wash the corn and red dates and set aside

3. Cut the red dates into small pieces, put them in the pot with the corn, cook for 20 minutes

4. Cook until the millet blooms and the soup is rich, then turn off the fire and eat

Sign in to comment

Millet, Glutinous Rice Balls, Crystal Sugar

Millet, Sea Cucumber, Thick Soup Treasure

Millet, Glutinous Rice, Sea Cucumber

Meter, Red Rice, Purple Rice

Pork Liver, Millet, Small Rape

Rice, Millet, Argentine Red Shrimp

Rice, Millet, Ribs

Atlantic Cod Floss, Rice, Millet