1. Used fresh corn, jujube, wolfberry, rice
2. Wash the rice, red dates, goji berries, put it in the pot, add water and bring to a boil
3. The corn is grated with a grater,
4. Reserve some whole grains
5. Bring to a boil and add corn shreds to medium heat and simmer for about 1 hour
6. Cook until thick
7. Fragrance in the house
Tips:Corn grated is better for digestion.\nIt is recommended to add more water, it will taste better if it is cooked for a longer time
