1. Two kinds of noodles mixed
2. Add yeast and water noodles
3. Live into this dough
4. Cut the jujube and take out the core
5. Cover the steamer with wet cloth
6. Can also use corn husks
7. The dough is divided into two parts, each pressed into a round cake shape, and one is placed directly on the cloth
8. Spread jujube
9. Stack another tortilla on top
10. Yard on jujube
11. Put the steamer directly in the steamer filled with water, and ferment at room temperature for about 1.5-2 hours. This is how it looks after it has been made.
12. Steam for 25-30 minutes, turn off the heat and wait for 3 to 5 minutes to remove the lid
13. Take out and let cool
14. Diced
15. Does the peacock open the screen?
16. If the cornmeal is thicker, it will taste more bitter; if it is thin, it will be easier to blend with the rich flour, and the taste will be softer and thinner. I am a bit thick in this one.
17. Taking into account the effect of knife cutting, the jujubes on the upper layer are arranged neatly and symmetrically, and the ones on the middle layer do not matter.
