Corn Pudding
1.
Prepare the required ingredients
2.
Ingredients A, flour, cornmeal, pour into a basin, add 3g of yeast
3.
Add baking powder
4.
Stir well
5.
Add sugar and stir well
6.
Pour 260g of warm water, do not add it at once, stir while adding
7.
Stir the sticky shape as shown in the figure, set aside
8.
Brush the cake mold with a layer of cooking oil for easy demolding
9.
Pour the stirred batter into the abrasive tool, and smooth it with a spoon dipped in water
10.
Put it in the steamer lid and ferment to double the size
11.
Put dough B into the bowl
12.
Add 1g yeast
13.
Stir with warm water to form cotton wool and knead it into dough by hand
14.
Cover with plastic wrap and ferment to double size
15.
Fermented batter
16.
Divide the fermented dough B into four parts, add matcha powder, red yeast rice powder, blueberry powder, cocoa powder, and knead evenly
17.
Sprinkle matcha powder on the bottom of the batter
18.
Knead the green dough into thin strips and place them on the batter with different lengths of space. (If you like to make it), the meridians of the flowers are finished. You can make some short sections of green noodles on the matcha powder.
19.
Make your favorite flowers and put them in the steamer and steam for half an hour. After steaming, turn off the heat and simmer for 2-3 minutes, open the lid and release the mold
20.
Finished picture appreciation
21.
Finished picture appreciation
22.
Finished picture appreciation
Tips:
1. The batter must be decorated when it is fermented twice, because it will be twice as big after the decoration is finished, and it will be just right in the pot.
2. Be sure to simmer for a while before starting the pot to prevent collapse
3. You can try to sprinkle the matcha powder after it is out of the pot, it will be more beautiful, I also found this problem after steaming
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