Corn Pudding
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Flour corn flour three to one
2. Add appropriate amount of yeast powder and baking powder
3. Add sugar and mix well
4. Add warm water and stir to make a thick paste
5. Add raisins and let it rise for more than two hours (it takes longer in winter). You can also put warm water in a pot, soak it in warm water, and cover it, which is much faster
6. Proof into such a big plate
7. Put it in the pot and steam for twenty-five minutes out of the pot, poke it with the chopsticks and take it up without raw flour paste, my mold is not good, it is not good to see
