Corn Pudding
1.
Prepare 150 grams each of flour and fine cornmeal
2.
Mix two kinds of noodles together
3.
Add baking powder to an appropriate amount of warm water and mix well, then pour it into the mixed flour of cornmeal and flour. Like the sweet step, add sugar in warm water.
4.
Mix well into a paste. Don't be too thin.
5.
Cover with plastic wrap and leave to ferment until the batter is twice as large as the original
6.
Stir the fermented batter again.
7.
In addition, prepare a pot for steaming cakes, spread the oil evenly with an oil brush, and pour the batter into the pot. Let the batter ferment again, the second fermenting is fast, just watch for bubbles on it. This step is to prepare for steaming in the pot, if you use a steamer at home, just pour it into the steamer
8.
After the second fermentation is complete, spread red dates and goji berries on top. I prefer red dates and raisins. When the raisins are used up, goji berries can make up.
9.
The upper pot is steamed, and the pot is a little airtight, so use thin bamboo sticks to insert some small holes to shorten the steaming time. The effect picture after 25 minutes.
10.
The little guy yelled at the side and couldn’t wait to eat. The knife cut without water, and it cuts neatly when the knife is dipped in water.
