1. The ratio of flour to corn flour is 1:1, add an appropriate amount of soft sugar
2. After the flour is evenly mixed, add an appropriate amount of yeast water to make it thin
3. Pour the adjusted thin batter into the container and cover it with plastic wrap to ferment (the container is evenly coated with a layer of oil in advance to prevent adhesion, which is not easy to take out)
4. Red dates and wolfberry cleaned
5. Put goji berries and red dates on the batter, and heat it for 30 minutes
6. Out of the pot
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