Corn Pudding

Name: Corn Pudding
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 250g Cornmeal; 5g yeast; 700g milk; 3g Sugar; 70g Red dates (cored)

by WENUAN

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I like to make some unprepared delicacies. During the New Year, my dad likes to buy some steamed cakes, bean buns, rice cakes and fish. I’m not happy to make a hundred cakes~ The oil is big, the sugar is too much, and the ingredients are not visible. The main reason is that he buys a lot of it as soon as he buys it. This may be a tradition that is more than a year after year. Anyway, it’s a long time to eat. If you want to eat it yourself, just do it yourself.

Ingredients

250g Flour
250g Cornmeal
5g Yeast
700g Milk
3g Sugar
70g Red Dates (cored)

Corn Pudding

1. Weigh the flour cornmeal

2. yeast

3. Add yeast and sugar to warm milk to dissolve

4. Pour the yeast water into the flour

5. Stir while warming the milk

6. Stir into a thin paste

7. Put it in a warm place to ferment

8. Wash the red dates, dry, and remove the pits

9. I added some cranberries and chopped them (this step can be omitted)

10. Fermented batter

11. Sprinkle with red dates

12. Add some cranberries

13. Bring to a boil on high heat, steam for 35-40 minutes

14. Turn off the heat and simmer for five minutes, then flip the pan

15. It is full of milky flavor, because the red dates are added, and the sweetness is enough without adding a lot of sugar

16. Xuan soft

17. The utensils are not greased, so they must be demoulded while they are hot

Tips:
1. In order to avoid bad demolding, you can apply oil to the inner wall of the vessel in advance. If there is no oil, you can demould it while it is hot. 2. Raisins or nuts can also be added to the batter, which is more nutritious