Corn Pumpkin Wort

Name: Corn Pumpkin Wort
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; 100g Cornmeal; 150g Glutinous rice noodles; 80g milk powder; 2 tablespoons milk; 2 tablespoons condensed milk

by Chef 3394412031

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Eat more whole grains for good health

Ingredients

Some Pumpkin
100g Cornmeal
150g Glutinous Rice Noodles
80g Milk Powder
2 tablespoons Milk

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2 tablespoons Condensed Milk

Corn Pumpkin Wort

1. Pumpkin steamed, all noodles mixed with condensed milk

2. Warm the milk into the flour and knead it into a smooth dough to wake up for 30 minutes

3. Boil the water in the pot and put it in the wotou and steam on medium heat for 25 minutes

4. Turn off the heat and simmer for 3 minutes.

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